Menu
Located in Santa Clara, CA, Birks Restaurant is a hidden gem offering a wide range of amenities like outdoor seating, free Wi-Fi, and a full bar. The menu features delectable starters such as Carpaccio Peppered filet and Fried Calamari, as well as fresh dishes from the raw bar like Sesame Crusted Ahi Tuna Crudo. The salads are a refreshing choice, including the Wedge and Kale options. Known for its fantastic steaks, Birks Restaurant has impressed customers with its delicious food and attentive service. The classy ambiance and extensive menu make it a perfect spot for a team dinner or special occasion. Don't miss out on the chance to dine at this fantastic steakhouse in Santa Clara.
Starters
Carpaccio
Peppered filet, arugula, red onions, parmesan, fried capers, anchovy Dijon, crostini
Chipotle Steak Bits
Chipotle-blue cheese aïoli
Fried Calamari
Romano, parmesan, garlic, herbs
Crab Cakes
Avocado-mango salsa, herb aïoli, wild arugula
Olive Oil Poached Shrimp
Chile de árbol, garlic, herbs, sea salt, black pepper
Garlic Fries
Cajun spices, Parmesan
Appetizer Sampler
Chipotle steak bits, fried calamari, blackened garlic fries
Green Goddess Hummus Platter
Vegetable sticks, grilled pita, lavash, bread sticks
Bread Service
Oyster on the Half Shell
Tiger Shrimp Cocktail
(5) Shrimp with cocktail sauce
Sesame Crusted Ahi Tuna Crudo
Arugula-red onion radicchio, soy vinaigrette, lemon-truffle oil, pickled ginger, wasabi-tobiko aïoli, fried wontons
Seafood Platter
Oysters, tiger shrimp, lobster tail, mussels, seared sesame crusted ahi tuna, crab salad
From the Raw Bar
Salads
Wedge
Iceberg, tomato, blue cheese, applewood lardon, blue cheese dressing
Kale
Carrots, capers, almonds, green onions, parmesan, Caesar dressing
Chop House
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
Caesar
Garlic croutons, romano, parmesan. Anchovies upon request
Organic Mixed Greens
Choice of dressing
Clam Chowder
Soup of the Day
Soup
Entrée Salads
Teriyaki Salmon
Sliced almonds, oranges, dried apricots, cabbage, rice noodles, rice sake vinaigrette
Seafood Salad
Romaine, kale, sea bass, lump crab meat, edamame, red onions, d 'Anjou pears, almonds, golden raisins, citrus-gorgonzola dressing
Birk's Executive
Organic Mixed Greens, Chop House, Caesar, Wedge, Kale or Cobb (add $2)
Ahi Tuna Sandwich
Avocado-wasabi aïoli, pea shoots, pickled onions, rosemary focaccia bun, cabbage slaw
Asian Steak Sandwich
Filet tips, caramelized onions, bacon bits, cucumber, cilantro, green onion, hoisin soy, gochujang aïoli, ciabatta, seasoned fries
House-Ground Beef Burger & Fries
Brioche, lettuce, tomato, onion, pickle, fries
Chicken BLT
Swiss cheese, ciabatta, herb aïoli, seasoned fries
Impossible Burger
Plant-based patty, green goddess hummus, caramelized onions, roasted tomatoes, pea shoots, burger bun, sweet potato fries
Sandwiches
House Specialties
Sea Bass
Purple Peruvian roasted potatoes, cherry tomatoes, sugar snap peas, squash, jicama, citrus cream
Seafood Stew
Mussels, scallops, clams, shrimp, calamari, fin fish, marble potatoes, spiced tomato broth, grilled crostini
Pan Seared Scallops
Lemon-garlic cream orzo, sweet peppers, green peas, corn, frisée, crispy pancetta, green chimichurri
Flatbread
Sundried tomato pesto, wild mushrooms, burrata, asparagus, parmesan
Mary's Chicken
Marble potatoes, corn, green beans, sweet peppers, basil oil, whole grain mustard cream sauce
Impossible Vegetable Medley
Plant-based meatballs, pearl couscous, wild mushrooms, asparagus, tomato, sweet chili miso
Filet Mignon
8oz Garlic mashed potatoes, sautéed spinach with garlic
Peppered Filet Mignon
Brandy-green peppercorn sauce
Steak & Lobster
5oz Filet mignon, lobster tail, garlic mashed potatoes, broccolini, demi port sauce, clarified butter
Pork Chop
Satay-style peanut sauce
Steaks and Chops
Specialty Cuts
Prime Blackened Ribeye
15oz
Prime Bone-In Ribeye
20 oz. Blue cheese butter
Prime Porterhouse
24 oz. Garlic mashed potatoes, truffle wild mushrooms, rosemary-garlic butter
Certified Angus Beef Prime Rib
Garlic mashed potatoes and vegetables or bacon-infused creamed spinach
Wood Smoked
Sides
Lobster Tail
Drawn butter
Butter Poached Asparagus
Brussels Sprouts
Applewood bacon, parmesan cheese